Here are the Thanksgiving foods you can fly with, bring through TSA

Etiquette expert Diane Gottsman shares tips on how to have a good Thanksgiving dinner whether you’re a host or a guest.
As millions of Americans hit the skies this Thanksgiving, the Transportation Security Administration (TSA) is gearing up for the busiest travel time of the year, screening a massive surge of passengers. 
But before you pack up your favorite homemade dishes to bring to the holiday table, TSA has a few reminders about what can – and can’t – make it through security.
While most food items are allowed through TSA checkpoints, there are some important rules to keep in mind. The agency advises that certain items should be stowed in your checked baggage rather than carried on board, especially when it comes to liquid-heavy or bulky foods.
Here’s a breakdown of what you can bring through TSA and what you might need to reconsider packing in your carry-on.
FILE: Airport passengers proceed through the TSA security checkpoint at Denver International Airport in Denver, Colorado. (Credit: Robert Alexander/Getty Images)
TSA said if the holiday food is a solid item, then it can go through a checkpoint. 
Since food items often need additional security screening, TSA said it is best to place those items in an easily accessible location of the carry-on when packing them. The food items should be removed from your bag and placed in a bin for screening at the checkpoint.
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If you need to keep items cold during your trip, the TSA said that ice packs are permissible, but they must be frozen solid and not melted when they go through security screening.
However, if you can spill the food, spread it, spray it, pump it or pour it, and it’s larger than 3.4 ounces, then it will need to go in a checked bag.
You can download the free myTSA app, which has a “What can I bring?” feature that allows you to type in an item to find out if it can fly. 
This story was reported from Los Angeles. TSA provided the information for this story.